Indulge in our flavorful Caribbean dishes made with fresh, locally sourced ingredients caribbean cuisine jerk chicken jamaican jerk chicken seasoning
At Jerk Hut Eats, our mission is to provide our customers with the best Caribbean dining experience possible. We aim to achieve this by using only the freshest ingredients, preparing our dishes with care and passion, and offering exceptional service.
Our head chef, Akiba Boyd was born and raised in the heart of Saint Elizabeth Parish and has family learned experience in Caribbean cuisine, as well as culinary training from Academy. His expertise and creativity are reflected in every dish on our menu.
We are known for our mouth-watering jerk chicken, oxtail stew, plantains, and rice and peas. These dishes have become customer favorites and are must-tries when you visit us.
